I was so excited this morning to read the Seattle Times and see one of my photos from Kneading Conference West, 2012! It's on the front page of the B section, and in case you don't get the paper, here it is:
The Kneading Conference is a wonderful event. This year's conference starts tomorrow in Mt. Vernon. Here is some more information:
Kneading Conference West is a three day event designed to inspire and educate novice and professional bakers, grain growers, millers, wheat breeders, wood-fired oven enthusiasts, food entrepreneurs, food writers, and anyone who loves to eat hand-crafted breads. The purpose is to bring together people who, by exchanging skills, experiences, and ideas, will invigorate the rebuilding of regional grain systems.
Workshops span topics from small-scale grain growing and milling to artisan bread and pastry baking to wood-fired oven construction. On the last afternoon a field trip will take participants to a farm that grows grain, a mill, and a bakery that will demonstrate using the local flour in bread.
